Categories
gourmet

Omelette Pizza – Easy cheesy breakfast

Omlette pizza brunch with Yokai Watch

Hello and best wishes for the month of May. This is my brunch. I used one egg for this omelette because (excuse me) I needed room for the cocktail.

Omlette pizza full

Easy cheesy, omelette pizza:

  • Sautée plum tomatoes with sausages and garlic.
  • Cook an omelette on one side, flip it. 
  • Top the cooked side with the tomatoes and sausage.
  • Top that with shredded Gouda cheese.
  • Reduce heat and cover skillet until the cheese melts.
  • Photograph right away.
  • Eat omelette while it is hot.

Greek yogurt with raspberry sauce

The cooking time is short. If you’ve made an omelette pizza before, I’d love to hear from you.

What’s in this?
One egg; sausages – diced; plum tomatoes – halved (green, orange, purple); black olives – sliced; finely shredded Gouda cheese; garlic – grated; rock salt (a little); butter/sesame seed oil.

a part of the omlette pizza folded up

My dessert of choice is Greek yogurt and raspberry sauce, which mGm will appreciate. The May Day cocktail, fresh cut strawberries in blood orange juice and sparkling wine, is for Work in Progress.

fresh strawberries (cut) in blood orange juice and sparkling wine

Thank you for viewing.

Categories
dining out

Wine-no!

Wine bottles on a Tuesday night.
Not only was I taking all types of prescription medicine on this particular evening, the chef made me sit in front of these bottles so I could stare at them. You should have seen the wicked smile on his face. Then he photobombed my iPad grab, twice. Do you understand what I have to deal with? I’m so happy I decided to go out. x SB

Categories
dining out gourmet

Drinking vicariously

New bottles, different angle
New bottles, different angle