“If you ever get close to a human,” sang Björk, “be ready, be ready to get confused. ” (Human Behaviour, Debut, 1993). You may have experienced or instigated a “sorry we’re getting close, please show me the way out” situation before.
[i] Sorry, we’re close. Way out?
It happened to me after a game of “SB, please don’t reject me.” I hid clues in plain sight. Soon enough, I noticed the scramble for a way out. But I kept calm and pointed to the door.
You see, my plan all along was to convert the vanishing points into refined sugar. In the spirit of the game, I first looked longingly at the kiwi fruit panna cotta.
[ii] Kiwi fruit panna cotta
While trying to make up my mind, I ordered an affogato. If you’ve never tried it, I should warn you, the middle section is a double espresso and will keep you awake for exactly 72 hours. (I have already stopped drinking coffee.)
[iii] Affogato, tiramisu and raspberry/cranberry panna cotta
A cranberry with raspberry panna cotta and tiramisu completed the set. My dessert is gluten free but I did not forget you, my biscuit eating friends.
[iv] Biscuit
That biscuit did not waffle. Please devour slowly with your eyes. The sugar crystals in the dessert salute your excess.
[v] Bon appétit!
Have a yummy xoxoxoxo bonbon time!
x SB
Saint Joan (Creative Studio) 
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