Hello and best wishes for the month of May. This is my brunch. I used one egg for this omelette because (excuse me) I needed room for the cocktail.
Easy cheesy, omelette pizza:
- Sautée plum tomatoes with sausages and garlic.
- Cook an omelette on one side, flip it.
- Top the cooked side with the tomatoes and sausage.
- Top that with shredded Gouda cheese.
- Reduce heat and cover skillet until the cheese melts.
- Photograph right away.
- Eat omelette while it is hot.
The cooking time is short. If you’ve made an omelette pizza before, I’d love to hear from you.
What’s in this?
One egg; sausages – diced; plum tomatoes – halved (green, orange, purple); black olives – sliced; finely shredded Gouda cheese; garlic – grated; rock salt (a little); butter/sesame seed oil.
My dessert of choice is Greek yogurt and raspberry sauce, which mGm will appreciate. The May Day cocktail, fresh cut strawberries in blood orange juice and sparkling wine, is for Work in Progress.
Thank you for viewing.
Saint Joan (Creative Studio) 