(i) Decorated ceiling.
My palate does not have many boundaries. Like most of you, I love tasting food from around the world. While waiting for my meal, I made a list of obvious boundaries. My first thought was that they protect us. When I noticed the ceiling, I realised I was sitting in the story.
(ii) Beer translates well across borders.
My friend popped over to say hello. I know that some readers like beer, so I asked for a photo, keeping her face out of frame. Privacy rights are conceptual boundaries that are sometimes crossed when photos are shared. My friend liked this photo and gave me permission to share it.
(iii) Cheese bibinba in a hot stone bowl.
My meal arrived and I steadied the edge of the heated stone bowl. I mixed the toppings with the brown rice underneath to cook up a taste sensation. You can just see the cheese melting.
(iv) Stone bowl.
Later, I had some Korean pancake made with mochi rice. The edges were nice and crisp.
(v) Korean pancake.
I hope you can enjoy some crispy, edgy food this week. Until next time, be well.
101 replies on “Tasting the boundaries”
hahahaha looks great! I just had a bibimbap this afternoon. I could hear the sizzling when I received it, one thing I like about Korean food hahaha. Where’s your friends restaurant? I am currently in Korea and have been looking for good places to eat!
LikeLiked by 1 person
I think you’re spoiled for choices in Korea. Korean food is awesome. Just go out and explore.
LikeLiked by 1 person
hahaha got it~
LikeLiked by 2 people
If I am in Seoul in the near future for a stopover, between flights, I’ll let you know.
LikeLiked by 1 person
Sure! haha You can email me or something, I think I sent you a greetings before
LikeLiked by 1 person
Cheese bibinba in a stone bowl! Warms my heart! Gonna try it. Thanks for the tip Sabiscuit!
LikeLiked by 1 person
I’m sure you’ll like it, Susana.
LikeLiked by 1 person
I would love to have dinner with you there sometime.
Date?
🙂
LikeLiked by 1 person
Only if your bring your wife and a couple of friends. It’s a fun tribal setting for food, laughs and photos.
LikeLiked by 1 person
OK. Done. My wife and I are about 50, and we have gotten to the part of our lives where we’ve decided to travel and travel and travel. The children have grown; we are on our own.
Where is this place again?
LikeLiked by 1 person
I’m discreet about my location, because there are several. Otherwise, my blog becomes gimmicky when readers expect a certain kind of post. Having said that, I think you’d enjoy Korean food in California or even the Philippines. And if you haven’t been to Cambodia or Malaysia, I suggest these as the first stops for amazing taste sensations. If you want everything along one strip, I suggest Gold Coast, Australia. (Assuming you’ve not verb there yet.)
LikeLiked by 1 person
In which of these places will YOU be?
LikeLiked by 1 person
All of them. x
LikeLiked by 1 person
:-))))))
LikeLiked by 1 person
“Beer translates well across borders.”
Genius.
“Privacy rights are conceptual boundaries.”
Fuck rights.
Fuck tights.
Oh, typo!
🙂
LikeLike
Yeah, right, Julian. I like my
rightstights. I have lots of them for work. Having people publicise portions of my social life in social media is headache inducing.LikeLiked by 1 person
I just left FB for the second time.
But I am pretty proud of my IG account: https://instagram.com/jln.neuer/
IG is much more innocent and pure. Flaming there is rare, for one thing.
And photography has been my salvation for the past year or so… Maybe you can relate. 🙂
LikeLiked by 1 person
IG is gorgeous but I have limited time for multiple social media connections. Otherwise, I will have to think of things to upload to it. (Thinking is dangerous and rind consuming.)
LikeLiked by 1 person
No connections in IG. That’s precisely what I like about it. It’s so impersonal.
LikeLiked by 1 person
Rind consuming!?!? LOL!
LikeLiked by 1 person