dining out gourmet



One of the best things about having friends who run a patisserie is that when you walk in with a certain face they know exactly what you need to have. I had a “you need a chocolate and hazelnut parfait with strawberries in it” face.

I’d never had gelato there before so it was a marvel they called it correctly. Chef hid behind a column to announce he’d had no time to make macarons. Of course, I had a mini wail (sorry, Lola, no video) and then I decided to replace the hazelnut with pistachio.

Those chocolate truffles, though. Palm rolled. Parfait.


Life is short, so let’s be decent.

15 replies on “Gelato”

lol, that looks appetizing. I’ve had a gelato before but not one quite like this, and I have to agree with them chocolate truffles hahaha

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We like your “Prude” collage, it gets over, as does the rest of your site. You’re clearly a talent with drive, and an accessible point of view. So our thanks, Sabiscuit, for your recent, and humbling, interest. You have ours also.

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Yeah, baby, yeah. You should have been there when the chef tried to remove the glass. Before I’d finished extract every bit of that jelly. Wailing.


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